Raising money for the Hoover Parent Foundation.
The Food
Day Boat Scallops, Soba Noodle Salad, Thai chili sauce, shaved Black Truffles
Lobster medallion with Layered Avocado, mango Piquillo pepper, Ponzu Sauce, Tahitian Vanilla Foam
Double Lamb chops with Goat, Parm, Ricotta Cheeses, leeks and shallots sauce over Spinach, Couscous and mushrooms, veal demi-glaze
Cheese Course – selection of fine artisanal cheeses
Dessert – Chocolate “Kit Kat” Bar
The Wine
Krug Grand Cuvee Champagne
2000 Dom Perignon Champagne – Wine Director’s edition (Silver Label)
2004 Domaine Weinbach Riesling Schlossberg Vendange Tardive Trie Speciale
2005 Aubert Chardonnay Reuling Vineyard
2005 Kistler Pinot Noir Sonoma Coast
2000 Maiden Cabernet Sauvignon
1988 Rieussec Sauternes
