Pinot blanc is a remarkably versatile grape that can produce wines with different personas depending on region and winemaking techniques employed. They range from dry and refreshing to almost dessert-like.
While it is known and loved in France, Pinot Blanc is produced in many wine grape-growing regions around the world. Regardless of the country of origin, one common theme is their extraordinary fragrant bouquet and bright acidity, making them one of the most food-friendly white wines around, particularly when paired with seafood, pork and mild cheeses.
