Monthly Archives: March 2013

Versatile Wines for Easter Celebrations

Easter Sunday is a significant celebration that traditionally includes family, friends and, of course, food. And regardless if your Easter involves hunting for eggs, gathering for a big brunch, preparing a festive meal, or all three, chances are wine will … Continue reading

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The Truth Behind Axios and Worthy is Gus Kalaris

Local wine distributor Constantine “Gus” Kalaris could very well be one of the nicest people in the wine business. He routinely prefers a bear hug to a handshake and his broad smile and deep laugh are genuinely infectious. We met … Continue reading

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Georgian Wines Have A Long History

Wines from Georgia – the country, not the state – are gainging popularity in the United States. Georgia is blessed with rich alluvial soil laden valleys, and a temperate climate that provides warm sunny days and cool nights. Many of … Continue reading

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The Value Wines of Chile

This is my second installment in an ongoing column featuring the “Best Wine Values From…” country series which will tackle one of the most challenging wine producing countries of all; Chile. What makes Chile such an interesting country to cover is … Continue reading

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