Monthly Archives: May 2013

Last week, while reviewing delicious white wines from Washington State, I pointed out that the state’s wine industry has been on a proverbial tear for the last several years. But Washington is not new to the red winemaking game either. … Continue reading →

For the last 50 years, Washington State has quietly but steadily been producing a bevy of tasty wines ranging from crisp, dry whites to spicy, bold reds, and just about everything in between. In order to spread the word on … Continue reading →

The Willamette Valley is Oregon’s leading wine producing region, featuring over 200 wineries spread out over its six distinct appellations, including Eola-Amity Hills, Dundee Hills, Chehalem Mountains, McMinnville, Ribbon Ridge, and Yamhill Carlton. This long, broad valley runs for over … Continue reading →