Summertime Wines for Chillin’ and Grillin’

There is something about cooking food outside on the grill that just seems to make everything taste better. I love grilling a wide variety of foods, including everything from fresh fish, chicken and vegetables to traditional grill-fare of burgers and New York strip steaks. However, finding the right wine to slide alongside can be a tricky assignment, particularly if marinades and sauces play a prominent role in the recipe. 

Click here to see what summer sippers to serve up with your favorite grilled foods in this week’s Vine Guy Column in the Washington, DC Examiner Newspaper

Click here to listen to my recommendations on WTOP Radio’s Wine of the Week

 

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