Sushi Wines

Image result for Non-vintage Louis Bouillot Cremant de Bourgogne "Perle d'Aurore" Brut RoséWith the departure of cherry blossoms and the arrival of pollen and tourists, my thoughts turn to one of my favorite cuisines; sushi.

I know that you can eat sushi any time of year, but somehow, the warming springtime weather just seems to make the ama-ebi (sweet shrimp) taste just a tad sweeter and the spicy tuna rolls just a little bit zestier.

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