Red White and Rose for the Fourth of July

When I was growing up, the Fourth of July meant ice cold watermelon, neighborhood cookouts, a parade down Main Street, and – of course – fireworks at the local community college. And beer. Lots and lots of beer.

But that was then. Today, wine is a familiar site at backyard barbeques and picnics across the country. So celebrating the birth of our nation with an assortment of red, white and rose wines is now as American as, well, Zinfandel!

CLICK HERE to LISTEN to this week’s Wine of the Week segment on WTOP Radio

CLICK HERE to READ this week’s column

This entry was posted in Articles, Podcasts. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *