Grenache is a red grape known more for its supporting role in French Chateauneuf du Pape wines than as the lovely little star of the show it can be. As the weather moves from blustery winter in to mild spring, it is the perfect transitional wine, like the last bowl of oatmeal in Goldilocks – it’s not too big, it’s not too little, it’s just right.
DC Examiner March 24, 2011 – Grenache with Panache – The Vine Guy
