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Versatility is the name of the game this Easter so start with picking out a wine that will play well with your main course and then refine your selection based on a few key side dishes. For example, if you … Continue reading
Not long ago, the thought of drinking kosher wines conjured up memories of sweet, cloying beverages that tasted more like grape juice and brandy then anything resembling wine. But today, kosher wines have entered a new era. There are a … Continue reading
Is the perceived taste or pleasure of the wine influenced by price? It is a mystery similar to the chicken and the egg. Does the wine taste better because it costs more or does it cost more because the wine … Continue reading
Here are my notes from the remarkable Kosta Browne dinner at Bistro Bis featuring Michael Browne and Tony Lombardi: 2001 Trimbach Frederic Emile Cuvee Riesling – Delicious, unctous and charming. 1990 Charles Heidsieck Millesime – A lovely way to get … Continue reading
Earlier this week, I had the pleasure of meeting Michael Browne, winemaker/owner of the uber-popular Kosta Browne Winery – producer of elegant California Pinot Noir wines, for a remarkable wine dinner at Bistro Bis in Washington, DC. Tony Lombardi, PR … Continue reading
This year, the 26th Annual California Barrel Tasting featured over 60 wines from 37 different wineries, mostly from the acclaimed 2009 vintage. Since the wines are still aging in barrels – and are not commercially available for a year or … Continue reading