I know that you can eat sushi any time of year, but somehow, the approaching summer weather just seems to make the ama-ebi (sweet shrimp) taste just a tad sweeter and the spicy tuna rolls just a little bit zestier.
Here are a few choice selections to look out for at your favorite sushi restaurant or to pick up with your carryout. Retail prices are approximate.
Click here to check out this week’s sushi wine recommendations
Great Acidity is Perfect for Sushi
