Growers may own ninety percent of the 84,000 acres of vineyards in the Champagne appellation, but it is the Champagne “Houses” that produce the majorityof the wine in the region. While some Houses have their own vineyards, most buy additional grapes from the growers. Most growers sell the majority of their grapes to houses, but some growers keep the fruit and produce wines for their own label. Other growers have formed cooperatives that use their grapes under a specific label. This arrangement has set up a working relationship filled with layers of complexity – like Champagne itself.
This week, I’ll review wines of growers and cooperatives and next week I’ll cover houses.
