California’s Central Coast is one of the largest and most desirable grape growing regions in the world. There are three distinct sub-regions within the Central Coast AVA; the northern section includes San Francisco Bay, the central section is made up of Monterey and San Benito, and San Luis Obispo and Santa Barbara counties comprise the southern section. Last week, I covered several delightful wines from the southern section. This week, I will review a few enchanting choices from the two sub-regions to the north.
Click here to listen to my Central Coast wine recommendations on WTOP Radio’s Wine of the Week
