For the last 50 years, Washington State has quietly but steadily been producing a bevy of tasty wines ranging from crisp, dry whites to spicy, bold reds, and just about everything in between. In order to spread the word on Washington State wines – and get a broader range of feedback, I decided to assemble a panel of enthusiastic amateur wine consumers to help me taste over 20 white wines. The varietals included chardonnay, sauvignon blanc, riesling, pinot gris and viognier.
