There is something about cooking food outside on the grill that just seems to make everything taste better. I love grilling a wide variety of foods, including everything from fresh fish, chicken and vegetables to traditional grill-fare of burgers and New York strip steaks. However, finding the right wine to slide alongside can be a tricky assignment, particularly if marinades and sauces play a prominent role in the recipe.
Click here to listen to my recommendations on WTOP Radio’s Wine of the Week
