Pinot Noir From Around The World

Many winemakers agree that the pinot noir grape is one of the most difficult varietals to grow and vinify, due in part to its thin skin and persnickety nature. But I can tell you that when pinot noir is good, it’s great. And when it’s great – well, it just doesn’t get any better.

Click Here to read about four of my favorite pinot noirs from Chile, France, New Zealand and California

Click Here to listen to my recommendations on WTOP Radio’s Wine of the Week