While Rosés are not just for summer sipping any more, I still find myself gravitating towards the pretty and refreshing pink wines when the weather warms up. For my money – and fortunately, most rosés are easy on the wallet – few wines are as versatile as rosés. Served well-chilled, they’re the perfect hammock companion or aperitif. Served slightly chilled, they can keep up with grilled seafood or roasted chicken. And sparkling versions simply shout, “party on.”
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