Ryan Prichard was born and raised in Northern California. His work with smaller wineries in California and Colorado led him to Williams Selyem in Healdsburg where he learned the art of making Pinot Noir and Chardonnay. In 2015, Ryan joined Three Sticks where he crafts estate-only “Monopole” Pinot Noir and Chardonnay that showcases Three Sticks’ exceptional vineyards throughout Sonoma.
I invite you to drink in this episode with the ever-so-charming Ryan Prichard.
