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As the head of fine dining and wineries at Tock, Eric Chmiel drives the development of partnerships with the world’s best restaurants and wineries. Eric brings extensive expertise and passion to the hospitality industry. In addition to being a self-proclaimed … Continue reading
Leigh Orleans is a Private Chef based in North Carolina but travels all over the country crafting fresh, seasonal meals for her clients. Her culinary skills were showcased on Gordon Ramsay’s Hell’s Kitchen Season 22, where she competed and earned … Continue reading