Category Archives: Articles

I am excited about summer because it signals the beginning of the grilling season, and I love to grill. I also love red wine – and there is a red wine out there to pair with every grilling option and … Continue reading →

I know that the old adage about gift giving is, “it’s the thought that counts,” but this Mother’s Day, mom thinks it would be wonderful to receive a “tasteful” gift. After all, if you have a mother who loves to … Continue reading →

Each spring, my wife and I are inundated with wine samples from PR firms, winemakers and vineyards from around the world. They keep showing up every day and multiply in numbers like a pair of rabbits in a Fibonacci sequence. … Continue reading →

Over the last decade or so, there has been a trend by winemakers all over the world to produce wines that have a similar “International” style – that is to say that they seem striped of their sense of place. But not so with … Continue reading →

The Jewish tradition of Passover and the Christian celebration of Easter usually falls within close proximity of each other, but this year, the first night of Passover begins tonight and Easter Sunday is just a couple of days behind it. … Continue reading →

When Captain Cook, on his 1770 voyage to New Zealand dubbed the inlet at the eastern end of the Wairau Valley, “Cloudy Bay,” he definitely got it wrong. Cloudy Bay Vineyards was established in 1985 at the northern end of … Continue reading →

I am a big fan of Germany’s white wines, particularly the wonderfully aromatic Riesling wines from the region that crawls along the Mosel River and its tributaries, the rivers Saar and Ruwer. These wines are produced in a variety of styles that … Continue reading →

There is a place on earth where two oceans collide and where New World wines meet with Old World standards. This tip of the world is known as South Africa, and it is home to some of the most diverse … Continue reading →

Texas native Rollin Soles is not your average winemaker. After attending the University of California at Davis, where he earned his Masters of Science in Enology and Viticulture, he set his sights on producing wines in Oregon, well before the … Continue reading →