The Vine Guy

Raising money for the Hoover Parent Foundation.

The Food

Day Boat Scallops, Soba Noodle Salad, Thai chili sauce, shaved Black Truffles

Lobster medallion with Layered Avocado, mango Piquillo pepper, Ponzu Sauce, Tahitian Vanilla Foam

Double Lamb chops with Goat, Parm, Ricotta Cheeses, leeks and shallots sauce over Spinach, Couscous and mushrooms, veal demi-glaze

Cheese Course – selection of fine artisanal cheeses

Dessert – Chocolate “Kit Kat” Bar

The Wine

Krug Grand Cuvee Champagne

2000 Dom Perignon Champagne – Wine Director’s edition (Silver Label)

2004 Domaine Weinbach Riesling Schlossberg Vendange Tardive Trie Speciale

2005 Aubert Chardonnay Reuling Vineyard

2005 Kistler Pinot Noir Sonoma Coast

2000 Maiden Cabernet Sauvignon

1988 Rieussec Sauternes