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White Truffle Dinner with Friends at Siroc » Sixth Course

Sixth Course
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Veal Tenderloin Stuffed with White Truffle, Pear, and Baby Turnips with Truffle Jus

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This entry was posted on Sunday, November 14th, 2010 at 7:01 pm and is filed under . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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