Sometimes, we in the wine world are so focused on the latest and greatest cult wine or hottest new trend in wine, that we forget about wines with genuine pedigree and history. Wines that deserve more attention and praise than they often receive. Such is the case with the incredibly classic and consistent wines of Robert Mondavi in Napa Valley.
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In America, the Fourth of July celebrates the anniversary of the day we declared our independence from Great Britain. In France, July 14th celebrates the historic day the oppressed citizens of France stormed the Bastille – a prison and citadel that stood as a symbol of the hypocrisy and corruption of the aristocratic government – and declared their independence from the repressive rule of King Louis XVI….
When I was growing up, the Fourth of July meant ice cold watermelon, neighborhood cookouts, a parade down Main Street, and – of course – fireworks at the local community college. And beer. Lots and lots of beer.
Let’s play a little wine-related word association. What is the first thing that you think of when I say “Portugal?” Port, you say? Naturally. But I bet you didn’t think about value-oriented red wines. And you would not be alone.
Portugal, a thin strip of land roughly the size of Indiana, is located on the Iberian Peninsula in Western Europe. Spain literally wraps around the northern and eastern borders while the cool Atlantic Ocean lies to the west. The temperate waters of the Gulf of Cadiz form the southern border. Although grapes are grown throughout the country, the most notable wine producing districts are located inland, away from the maritime influences of the Atlantic. The main red wine producing region in the north is the Douro Valley, best know for growing Touriga Francesa and Touriga Nacional, the two main varietals found in Port wines.
It’s getting a tad warm out there, and one of my favorite styles of wines for summer sippin’ is Rosé. But, I have to confess, I actually drink Rosé wines all year long. I just use the excuse of warmer weather to enjoy them more often.
Memorial Day is upon us, and with it comes the hallmarks of Friday backups on the Bay Bridge and sunburned tourists on the Mall. Summer is about to get real in Washington. And while we can expect that it will get a tad hotter and a lot more humid around here, we can also expect that many of us will be doing a lot more outdoor grilling this season.
I get the feeling that the word “can’t” is simply not in Christi Coors Ficeli’s vocabulary. And while beer – Coors, to be precise – may be in her DNA, wine is definitely in her soul.


